halfbakedharvest4.0
10 Minute Gooey Vanilla Peach Mug Cake
A deep-dish style cake made in a mug in four easy steps and 10 minutes...enjoy warm with ice cream!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 3 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
1. Melt 1/2 tablespoon butter in a (10-12 ounce) microwave-safe mug with 3-4 peach slices and 1 tablespoon brown sugar for ⏱️ 30 seconds to ⏱️ 1 minute. 2. In a bowl, whisk 1 tablespoon melted butter with 1 tablespoon brown sugar, the egg, and vanilla. Add the flour, oats, baking powder, and salt, stirring until just combined.3. Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top. Sprinkle with 1 tablespoon of brown sugar and a pinch of cinnamon. Add 1/2 a tablespoon of butter. 4. Microwave on full power for ⏱️ 1 minute ⏱️ 45 seconds to ⏱️ 2 minutes (I always do ⏱️ 2 minutes). Serve with ice cream. ENJOY.
brown sugar3 tablespoonsegg1cinnamon1 pinch
Nutrition Facts
calories
652 kcal
serving Size
1 serving
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