halfbakedharvest4.3
10 Minute Garden Herb Avocado Dip
A fresh, delicious and quick dip
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
1. To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.3. Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!
garlic1 clovecumin1 teaspoonolive oil, for drizzling
Nutrition Facts
calories
309 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
8 g
sugar Content
2 g
sodium Content
63 mg
protein Content
10 g
carbohydrate Content
16 g
saturated Fat Content
2 g
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