halfbakedharvest4.7
10-Minute Creamy, Buttery Herbed Bucatini.
Simple, tasty and easy pasta
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to boil. Boil the pasta until al dente.
2
Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well.
eggs4
3
When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for ⏱️ 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter and toss once more. Taste and season with salt and pepper. Enjoy immediately.
eggs4
Nutrition Facts
calories
345 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
359 mg
protein Content
17 g
cholesterol Content
157 mg
carbohydrate Content
57 g
saturated Fat Content
12 g
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