Dessertsbiggerbolderbaking4.6
10 Minute Chocolate Tiramisu
With a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream, this Chocolate Tiramisu Recipe will wow anyone who takes a bite.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- whisk
- pan
📝 Preparation Steps
1
Melt the chocolate in a microwave or over a double boiler. Once melted, set aside to cool slightly.
2
While the chocolate is cooling beat the mascarpone, sugar, and vanilla until smooth.
3
Add in then cream and continue to whip to stiff peaks.
4
Divide the mix in 1/2 between 2 bowls, then set 1 bowl aside (This will become the plain filling and the other will become the chocolate filling)
5
Swiftly add the melted, cooled chocolate to 1/2 of the mascarpone mix, beating vigorously with a whisk to ensure the chocolate does not seize up. Whisk until all of the chocolate has been incorporated and the mixture is even in color.
6
Dip ladyfingers in coffee, then place in a 7 x 12 inch pan to make the first layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
(16floz/454ml) heavy whipping cream2 cups(16floz/450ml) espresso*, (or strong coffee, at room temperature )2 cupsladyfingers ((homemade or store-bought) )30
7
Spread the chocolate mascarpone mixture on top of first layer of ladyfingers. Repeat process with second layer of ladyfingers and top with the regular mascarpone mixture.
(16floz/454ml) heavy whipping cream2 cups(16floz/450ml) espresso*, (or strong coffee, at room temperature )2 cupsladyfingers ((homemade or store-bought) )30
8
Dust the top of dessert with powdered sugar using a sieve. I lay a stencil on top and dusted with cocoa powder to create stars.
(16floz/454ml) heavy whipping cream2 cups(16floz/450ml) espresso*, (or strong coffee, at room temperature )2 cupscocoa powder, (for garnish )
9
Refrigerate for about ⏱️ 4-6 hours (it gets even better in the fridge and is a perfect make-ahead dessert). Store in the fridge for ⏱️ 24 hours.
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