Main Dishesbonappetit4.0
10-Minute Broccoli in Garlic Sauce
This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.
👥 2 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Stir 1 Tbsp. chicken bouillon paste into ⅓ cup water in a small bowl until dissolved; set aside.
. chicken bouillon paste (such as Better Than Bouillon)1 Tbsp
2
Heat 1 Tbsp. vegetable oil in a large high-sided skillet over medium-high heat. Cook 6 garlic cloves, thinly sliced, stirring, until fragrant, about ⏱️ 30 seconds. Add 2 medium heads of broccoli (about 2 lb.), florets cut into bite-size pieces, and cook, tossing constantly, until starting to turn bright green, about ⏱️ 30 seconds. Pour in reserved bouillon mixture and cover pan immediately. Cook until broccoli is crisp-tender, about ⏱️ 3 minutes.
. vegetable oil1 Tbspmedium heads of broccoli (about 2 lb.), florets cut into bite-size pieces2
3
Stir 2 tsp. cornstarch and 2 Tbsp. water in a small bowl. Add to pan along with 4 Tbsp. unsalted butter and 2 tsp. toasted sesame oil; toss to combine. Cook, uncovered, stirring often, until sauce is thickened and coats broccoli, about ⏱️ 2 minutes. Transfer to a large bowl.
. cornstarch2 tsp. unsalted butter4 Tbsp. toasted sesame oil2 tsp
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