Breakfast & Brunchcafedelites4.8
10-Minute Breakfast Bagel Recipe
Easy Breakfast Bagel in JUST 10 MINUTES. This bagel gets toasted in the same pan while the egg is cooking. An easy avocado and crispy bacon bagel that feels like a burger!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
📝 Preparation Steps
1
In a pan over medium heat, spray oil, then place your bagel halves face down and toast until lightly golden.
2
While the bagels are in the pan, whisk your eggs with the garlic powder, onion powder, salt, and pepper in a little bowl.
large eggs2salt1 pinchpepper1 pinch
3
Pour the seasoned egg mixture directly into the pan,
4
Let the eggs cook until they start to set, then carefully flip everything over in one piece.
large eggs2
5
Spread tomato pesto on the 2 parts of the Bagel and fold the excess egg edges over the Bagel to shape it into a sandwich base.
tomato pesto (or tomato relish.)1 tbsp
6
Add a slice of cheese, the crispy bacon, and a layer of fresh avocado slices.
Bacon (cooked crispy)3 slicesAvocado slices1/2
7
Drizzle with ranch Sauce, Close the sandwich and let it sit for a few second, slice and serve.
Nutrition Facts
calories
536 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
1012 mg
protein Content
28 g
trans Fat Content
0.03 g
cholesterol Content
345 mg
carbohydrate Content
61 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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