bonappetit4.3
10-Minute Bone Broth Soup
Turn boxed bone broth (nutrient-rich, but not really filling) into a 10-minute meal with just a few fridge staples, like eggs and quick-wilting greens.
👥 2 Servings👤 Rebecca Firkser📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring 4–4½ cups chicken or beef bone broth and 1 tsp. low-sodium soy sauce to a boil in a medium saucepan over medium-high heat.
–4½ cups chicken or beef bone broth4
2
Meanwhile, finely grate 2 garlic cloves into a medium bowl. Add 4 large eggs, one 1" piece ginger, peeled, finely grated, and remaining 1½ tsp. low-sodium soy sauce and whisk until very well combined.
large eggs41" piece ginger, peeled, finely grated1½ tsp. low-sodium soy sauce, divided2
3
Toast 2–4 slices bread of choice (such as country-style sourdough or multigrain). Rub remaining 1 garlic clove over both sides of each piece of toast.
–4 slices bread of choice (such as country-style sourdough or multigrain)2
4
Reduce heat under broth to medium and stir in 5 oz. baby kale or baby spinach. Gradually drizzle ¼ cup egg mixture into broth, concentrating in a single area; repeat with remaining egg mixture in ¼-cupfuls in different areas. Remove from heat and gently swirl soup around with a ladle so egg mixture sets in clusters, about ⏱️ 1 minute.
. baby kale or baby spinach5 oz
5
Ladle soup into bowls and drizzle with chili crisp if using. Serve with garlic toasts and lemon wedges for squeezing over if desired.
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