thepioneerwoman4.0
1 Pot Roast, 3 Easy Meals!
I’ve always been a big fan of my slow cooker, but I recently got a pressure cooker, despite my fears of blowing up my kitchen. I AM IN LOVE.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●slow cooker
📝 Preparation Steps
1
Cut beef roast into 4 or 5 chunks. Sprinkle meat with the salt and pepper, then place it in the pot of your pressure cooker.
2
In a small bowl, whisk Worcestershire sauce, garlic, and onion powder. Pour over beef. Add mushrooms on top, then pour broth down the side of the pot to avoid rinsing off all of the seasoning you just put on.
3
Seal pressure cooker and cook on high pressure for ⏱️ 2 hours. When finished, shred meat and return it to the pot to mix with the juices and mushrooms.
4
At this point you can serve it or divide the meat, mushrooms, and juices into containers to save for future meals.
5
Note: You can make this in a slow cooker. Just follow the directions above, placing the whole roast in the slow cooker (you don't need to cut it up). Cover and cook on low for 8–⏱️ 10 hours.
whole (4 To 5 Lb. Size) Beef Roast1
Nutrition Facts
calories
87 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
1 g
sodium Content
171 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
28 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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