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1-Hour Soft and Buttery Dinner Rolls
My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.
👥 15 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside.
2
Heat the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for ⏱️ 1 minute and give it a stir. Continue microwaving the mixture in ⏱️ 15 second intervals, until it reaches 110°F. It will be warm but not hot to the touch. (*Alternately, you can heat the mixture over medium-low heat in a saucepan until it reaches 110°F.)
water1 cupmelted butter2 tablespoonsextra melted butter (for brushing on top)honey2 tablespoons
3
Add yeast. Pour the liquid mixture into the large bowl of a stand mixer. Sprinkle the yeast evenly on top, give it a quick stir with a fork to combine, and let the yeast activate for ⏱️ 5 minutes until it is foamy.
4
Add dry ingredients. Add in 3 1/2 cups of flour (not all of the flour) and the salt.
5
Mix. (See alternate instructions in the notes below for how to knead the dough by hand.) Use the dough-hook to mix in the dry ingredients on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch. (Only use up to 4 cups of flour total.) Continue mixing on low speed for ⏱️ 4-5 minutes until the dough is smooth. Then form the dough into a ball with your hands and transfer it to a greased bowl.
6
Let the dough rise. Cover the bowl with a damp towel or paper towel, and let it rise briefly for ⏱️ 15 minutes.
7
Form the rolls. Gently punch the dough down and divide into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish. Cover the dish again with a damp towel or paper towel and let the dough balls rise for an additional ⏱️ 15-20 minutes.
8
Bake. Uncover and bake for ⏱️ 15 minutes, or until the rolls are lightly golden brown on top and cooked through.
9
Brush with more butter. Transfer the baking dish to a wire cooling rack and brush the tops of the rolls with melted butter.
melted butter2 tablespoonsextra melted butter (for brushing on top)
10
Serve warm. Then serve warm and enjoy!
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