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À La Louisiane
Hailing from the historic New Orleans restaurant La Louisiane, this spiritous rye cocktail is a less vaunted member of the Southern cocktail canon.
👥 1 Servings👤 Joshua Boissy📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
In a mixing glass, combine the absinthe, bitters, Bénédictine, vermouth, and rye, and then fill with ice. Stir the mixture rapidly to chill and strain into a chilled Nick & Nora glass. Garnish with a skewered candied cherry.
Skewered candied cherry, for garnish
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